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The Rutgers community celebrated the Pan Asian Lunar New Year virtually this year.
On a humid summer day, TaeHo Lee spent his free afternoon at the Cook Organic Gardens. A recent Rutgers graduate, Lee was back at his alma mater helping friends work through compost bins, full of smiles and easy banter.
Laurence Louie, an alumnus of Rutgers University (Class of 2009), is a chef currently residing in London with plans to soon open his own restaurant in just outside of Boston in Quincy, MA.
